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  • Last modified 5 days ago (Oct. 12, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; yogurt.

Monday — Pancakes with syrup, yogurt.

Tuesday — Baked omelet, toast with margarine and jelly.

Oct. 18 — Pumpkin French toast casserole, yogurt.

Oct. 19 — Cinnamon roll, cinnamon toast.

Lunch

Thursday — Cheeseburger; bacon cheeseburger (high school); chicken soft tacos; Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.

Friday — Pizza; peanut butter and jelly sandwich with yogurt; chicken bacon ranch salad (elementary school); pineapple muffin, baby carrots with ranch dressing.

Monday — Hot dog on bun; chili dog (high school); sloppy Joe; Cobb salad (elementary school); blueberry muffin, french fries with ketchup.

Tuesday — Chicken and waffles with syrup; chicken enchilada with white queso; strawberry chicken salad (elementary school); steamed broccoli, Italian bread.

Oct. 18 — Chicken patty; spicy chicken patty (high school); baked ham; mandarin orange chicken salad (elementary school); green beans, mashed potatoes with gravy, hot rolls.

Oct. 19 — Barbecue bacon cheeseburger nachos; egg, bacon, and cheese burrito; taco salad (elementary school); cornbread, refried beans.

Last modified Oct. 12, 2017

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