menu

area schools

MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs; chocolate croissant; toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; mini pancakes; yogurt.

Monday — Breakfast sliders; breakfast pizza; yogurt.

Tuesday — Cinnamon roll; pancake sausage griddle; cinnamon toast.

Oct. 11 — Chocolate French toast; peach turnover; yogurt.

Oct. 12 — Cheesy ham and egg casserole; apple cinnamon crunch cake; toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); Italian bread, corn.

Friday — Cheese pizza; sweet and sour pork with rice; chicken bacon ranch salad (elementary school); pineapple muffin, baby carrots with ranch dressing.

Monday — Cheddar rotini; chicken patty on a bun; spicy chicken patty on bun (middle and high schools); strawberry chicken salad (elementary school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Three cheese grilled cheese; chili with cinnamon roll; smothered burrito (middle and high schools); taco salad (elementary school); cornbread, cowboy beans.

Oct. 11 — Chicken patty; roast turkey with gravy; mandarin orange chicken salad; mashed potatoes with gravy, corn, hot rolls.

Oct. 12 — Cheeseburger; chicken soft tacos; Cobb salad; potato tots with ketchup, blueberry muffin.