Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Soft tacos, corn, roasted potatoes, fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, mixed vegetables, fruit.

Monday — Lasagna, vegetables, cucumbers and onions, fruit, garlic bread.

Tuesday — Pork loin, sweet potatoes, roasted carrots, fruit.

July 29 — Creamy chicken and wild rice, green beans, tossed salad.

July 30 — Turkey pasta salad, deviled eggs, sliced tomatoes, pickled beets, fruit, crackers.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburgers by Bill Goentzel.

Friday — Salmon patty, creamed potatoes and peas, apricots.

Monday — Ham and beans, coleslaw, peaches, pudding, cornbread.

Tuesday — Sweet and sour chicken, steamed rice, Asian vegetables, cottage cheese with pineapple.

July 29 — Barbecue meatballs, roasted redskin potatoes, green bean casserole, tropical fruit.

July 30 — Polish sausage, baked beans, sauerkraut, cottage cheese, peach crisp.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Barbeque chicken legs, potatoes, pea salad, fruit crisp.

Friday — Hamburger vegetable soup, cornbread, cake with fruit.

Monday — Hamburger steak, baked macaroni and cheese, tossed salad, watermelon, wheat bread.

Tuesday — Smothered chicken with cream gravy, baked bread dressing, mixed vegetables, fruit, wheat roll.

July 29 — Roast pork with gravy, mashed sweet potatoes, vegetables, rosy applesauce, wheat bread.

July 30 — Beef tips with gravy and noodles, green beans, fruit cocktail cake with whipped topping, wheat bread.