Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Boneless pork chops, au gratin potatoes, lima beans, fruit, roll.

Friday — Chicken fajitas, white rice, refried beans, fruit.

Monday — Sweet and sour chicken, steamed rice, Asian vegetables, fruit, biscuit.

Tuesday — Turkey tetrazzini, peas, carrot and raisin salad, fruit, bread.

Aug. 12 — Riblet on bun, copper penny salad, potato tots, fruit.

Aug. 13 — Burrito pie, corn, tossed salad, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Breaded chicken tenders, sweet potato fries, broccoli, strawberries and bananas, whole-wheat bread.

Friday — Taco salad, shredded lettuce, cheese, diced tomatoes, tortilla chips, refried beans, strawberries and bananas, cinnamon roll.

Monday — Pulled pork, sweet potato, brussels sprouts, frosted cake, pear crisp, whole-wheat bread.

Tuesday — Chili, crackers, coleslaw, peaches, cinnamon roll.

Aug. 12 — Oven-baked chicken, mashed potatoes with gravy, mixed vegetables, fruit, whole-wheat roll.

Aug. 13 — Grilled hamburgers on bun with lettuce, tomato, and onion, baked beans, potato salad, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada casserole, pinto beans, corn, fruit, cookie.

Friday — Hamburger vegetable soup, corn, cake with fruit.

Monday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion, banana pudding.

Tuesday — Barbecue pork on bun, potato salad, coleslaw, watermelon.

Aug. 12 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, birthday dessert.

Aug. 13 — Bierock casserole, mixed vegetables, fruited gelatin with whipped topping.