MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Closed.

Friday — Closed.

Monday — Chicken fried steak, mashed potatoes with gravy, vegetables, fruit, roll.

Tuesday — Open-faced roast beef sandwich, mashed potatoes with gravy, carrots, fruit, bread.

Dec. 2 — Beef and noodles, steamed vegetables, pickled beets, fruit.

Dec. 3 — Chicken cacciatore, California vegetables, fruit, garlic bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Closed.

Friday — Salmon patty, beets, creamed potatoes and peas, apricots, whole-wheat roll.

Monday — Spaghetti with meat sauce, Italian blend vegetables, tossed salad, mandarin oranges and pineapples, garlic bread.

Tuesday — Cheesy ham and potato soup, mandarin oranges, lemon cake, whole-wheat roll.

Dec. 2 — Swiss steak, potatoes, carrots, fruit, wheat bread.

Dec. 3 — Pork loin, sweet potatoes, Brussels sprouts, pears, wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Closed.

Friday — Closed.

Monday — Baked goulash, vegetables, fruit, wheat bread.

Tuesday — Beef tips with gravy, noodles, vegetables, fruit cocktail cake, wheat bread.

Dec. 2 — Smothered chicken with bread dressing, vegetables, fruit.

Dec. 3 — Barbecue pork with bun, potato salad, fruit.