MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Sloppy Joes, roasted potato wedges, mix vegetables, fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, cream corn, fruit, roll.

Monday — Closed.

Tuesday — Beef tips with gravy, noodles, green beans, fruit, bread.

Jan. 20 — Turkey and rice soup, coleslaw, marinated vegetable salad, fruit.

Jan. 21 — Barbecue chicken sandwich, sweet potato fries, roasted Brussels sprouts, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Breaded chicken tenders, sweet potato wedges, Italian vegetables, strawberries and bananas, whole-wheat bread.

Friday — Pulled pork on bun, Brussels sprouts, sweet potato, pound cake, pears.

Monday — Closed.

Tuesday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.

Jan. 20 — Chicken cacciatore, roasted potatoes, California blended vegetables, peaches, whole-wheat bread.

Jan. 21 — Chili, coleslaw, crackers, fruit, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Barbecue pork with bun, potato salad, fruit.

Friday — Beef stew, cornbread, fruit.

Monday — Closed.

Tuesday — Meatloaf, potato, corn, fruit, wheat bread.

Jan. 20 — Roast pork with gravy, mashed sweet potatoes, vegetable, apple crisp, wheat roll.

Jan. 21 — Swiss steak, mashed potatoes, mixed vegetables, fruit.