MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pizza, tossed salad, carrot and raisin salad, lime pears, brownie.

Friday — Chicken patty or fish on bun with lettuce and tomato, baked potato, fruit crisp.

Monday — Smothered hamburger patty, hashbrown casserole, tomato wedges, mandarin orange, muffin.

Tuesday — Ham salad on croissant, sweet potato fries, cucumber and tomato salad, berry mixed fruit.

April 2 — Open-faced roasted turkey sandwich with gravy, mashed potatoes, green beans, lime pear.

April 3 — Pork cutlet with gravy, baked potato, mixed vegetables, apple crisp, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chili with crackers, coleslaw, applesauce, cinnamon roll.

Friday — Tuna salad sandwich, baked potato, vegetables, fruit crisp.

Monday — Sausage gravy with biscuits, hashbrown casserole, stewed tomatoes, mandarin oranges, muffin.

Tuesday — Sloppy Joe on bun, roasted potatoes, stewed tomatoes, fruit.

April 2 — Open-faced roasted turkey sandwich with gravy, mashed potatoes, green beans, lime pears.

April 3 — Pork cutlet with gravy, baked potato, mixed vegetables, apple crisp, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chili with crackers, coleslaw, applesauce, cinnamon roll.

Friday — Chicken patty or fish on bun with lettuce and tomato, baked potato, fruit crisp.

Monday — Sausage gravy with biscuit, hashbrown casserole, tomato wedges, mandarin oranges, muffin.

Tuesday — Mystery dinner.

April 5 — Open-faced roasted turkey sandwich with gravy, mashed potatoes, green beans, pears.

April 6 — Spaghetti with meat sauce, broccoli, mixed vegetables, applesauce, garlic bread.