MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken quesadillas, Spanish rice, tomato salad, tropical fruit.

Friday — Polish sausage on bun, potato wedges, cooked spinach, pears.

Monday — Apple-glazed pork loin, sweet potatoes, cauliflower, spiced peaches, roll.

Tuesday — Potato tot casserole, Harvard beets, buttered carrots, rosy applesauce, roll.

Oct. 22 — Salmon patty or beef patty, roasted potatoes, broccoli, pineapple crumble, whole-wheat garlic bread.

Oct. 23 — Swiss steak, cooked cabbage, stewed tomatoes, mandarin orange fluff, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken-fried chicken, mashed potatoes and gravy, green beans, salad, lemon cake.

Friday — Fish, hashbrowns, cooked spinach, pears, roll.

Monday — Apple-glazed pork loin, sweet potatoes, cauliflower, spiced peaches, roll.

Tuesday — Turkey and rice casserole, Harvard beets, buttered carrots, rosy applesauce.

Oct. 22 — Grilled hamburger on bun with lettuce, onion, and tomato; baked beans; potato wedges.

Oct. 23 — Swiss steak, cooked cabbage, mandarin orange fluff, bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Oven-fried chicken, gravy, garlic mashed potatoes, green beans with onions, strawberry shortcake, roll.

Friday — Fish or polish sausage, hashbrowns, cooked spinach, pears, roll.

Monday — Apple-glazed pork loin, sweet potatoes, cauliflower, spiced peaches, roll.

Tuesday — Turkey and rice casserole, Harvard beets, buttered carrots, rosy applesauce, roll.

Oct. 22 — Salmon or beef patty, roasted potatoes, broccoli, pineapple crumble, garlic bread.

Oct. 23 — Swiss steak, cooked cabbage, stewed tomatoes, mandarin orange fluff, bread.