MENUS
SENIOR CENTERS
Subject to change. Milk with all meals.
HILLSBORO
Reservations at (620) 947-2304.
Thursday — Sausage patties, scrambled eggs, hashbrown patties, apricots, cornbread.
Friday — Beef tips in gravy, mashed potatoes, buttered carrots, blushing pears, whole-wheat roll.
Monday — Chicken and noodle casserole, peas and carrots, fruit cocktail, whole-wheat garlic bread.
Tuesday — Baked ham, pinto beans, mixed vegetables, fruit cobbler, whole-wheat roll.
Dec. 14 — Baked chicken breast, sweet potatoes, green beans, tropical fruit, roll.
Dec. 15 — Oven-fried fish, roasted red potatoes, broccoli, mandarin oranges, whole-wheat roll.
MARION
Reservations at (620) 382-2942.
Thursday — Pork loin, potatoes, vegetables, peaches, whole-wheat roll.
Friday — Country fried steak, mashed potatoes, buttered carrots, blushing pears, whole-wheat roll.
Monday — Chicken and noodle casserole, peas and carrots, fruit cocktail, whole-wheat garlic bread.
Tuesday — Baked ham, mixed vegetables, fruit cobbler, whole-wheat roll.
Dec. 14 — Potato tot casserole, broccoli, fruit, whole-wheat roll.
Dec. 15 — Baked chicken breast, yams, green beans, tropical fruit, whole-wheat roll.
PEABODY
Reservations at (620) 983-2226.
Thursday — Tuna casserole, stewed tomatoes, apricots, whole-wheat bread.
Friday — Beef tips in gravy, mashed potatoes, buttered carrots, blushing pears, whole-wheat roll.
Monday — Chicken and noodle casserole, peas and carrots, fruit cocktail, garlic bread.
Tuesday — Baked ham, pinto beans, mixed vegetables, fruit cobbler, whole-wheat roll.
Dec. 14 — Turkey and noodles, steamed vegetables, beets, fruit cocktail, whole-wheat bread.
Dec. 15 — Oven-fried fish or hamburger, roasted red potatoes, broccoli, mandarin oranges, whole-wheat roll.