MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Thursday — Braised pulled pork on bun, baked beans, vegetable blend, peaches.

Friday — Lasagna, Italian vegetables, banana pudding, garlic bread.

February menu not available.

MARION

Thursday — Pulled pork on bun, baked beans, peaches.

Friday — Tuna noodle casserole, vegetables, pineapple tidbits, whole-wheat role.

Monday — Menu not available.

Tuesday — Chicken and noodles, kidney bean salad, peaches, cookie, wheat roll.

Feb. 4 — Pork loin, sweet potatoes, green beans, pears, wheat roll.

Feb. 5 — Beef stew, coleslaw, fruit, biscuit, cookie.

PEABODY

Thursday — Braised pulled pork on bun, baked beans, vegetable blend, peaches.

Friday — Chicken tenders, creamed spinach, cauliflower, fruit cup, whole-wheat roll.

Monday — Turkey and noodles over mashed potatoes, steamed vegetables, fruit cocktail, wheat bread.

Tuesday — Chicken and noodles, kidney bean salad, peaches, cookie, wheat roll.

Feb. 4 — Autumn apple pork loin, sweet potatoes, green beans, pears, wheat roll.

Feb. 5 — Broccoli cheese chicken soup, butter beans, peaches, garlic bread.