MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Thursday — Oven-fried chicken, mashed potatoes with gravy, green beans, strawberry shortcake.
Friday — Ribettes or baked fish, potato wedges, broccoli, pineapple tidbits, bread.
Monday — Pork fritters, potato tots, cauliflower, roll, applesauce, cake.
Tuesday — Liver and onions or chicken tenders, mashed potatoes and gravy, green beans, apple slices, roll.
Feb. 25 — Chili, coleslaw, crackers, blushing pears, cinnamon roll.
Feb. 26 — Sloppy Joe on bun, potato wedges, chuckwagon corn, mandarin oranges.
MARION
Thursday — Chicken and rice casserole, buttered carrots, peas, roll, fruit cocktail.
Friday — Fish, potato wedges, broccoli, pineapple tidbits, bread.
Monday — Cheesy ham and potatoes, kidney bean salad, fruit, cookie, roll.
Tuesday — Chicken tenders, potato tots, cauliflower, roll, applesauce.
Feb. 25 — Chili, coleslaw, crackers, blushing pears, cinnamon roll.
Feb. 26 — Sloppy Joe on bun, potato wedges, chuckwagon corn, mandarin oranges.
PEABODY
Thursday — Chicken and rice casserole, buttered carrots, peas, fruit cocktail, roll.
Friday — Ribettes, potato wedges, broccoli, pineapple tidbits, bread.
Monday — Chicken tenders, potato tots, cauliflower, applesauce, roll.
Tuesday — Spaghetti with meat sauce, green beans, tossed salad, peach crisp, garlic bread.
Feb. 25 — Chili, coleslaw, blushing pears, cinnamon roll.
Feb. 26 — Sloppy Joe on bun, potato wedges, chuckwagon corn, mandarin oranges.