MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Roast beef, mashed potatoes and gravy, green beans, apricots, hot roll.

Friday — Tuna patty or ribette, potato wedges, baked beans, strawberry shortcake, roll.

Monday — Chicken and rice, beets, cream peas, ambrosia.

Tuesday — Roast turkey, sweet potatoes, cauliflower, fruit crisp, hot roll.

Oct. 30 — Pork burger on bun, baked potato, stewed tomatoes, lime pears.

Oct. 31 — Chili, coleslaw, grapes, cinnamon roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Roast beef, mashed potatoes and gravy, green beans, apricots, whole-wheat roll.

Friday — Salmon patty, potato wedges, baked beans, strawberry shortcake, whole-wheat roll.

Monday — Ham and beans, coleslaw, cornbread, fruit.

Tuesday — Roast turkey, sweet potatoes, cauliflower, fruit crisp, whole-wheat roll.

Oct. 30 — Pulled pork on bun, baked potato, stewed tomatoes, lime pears.

Oct. 31 — Chili, coleslaw, grape, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Roast beef, mashed potatoes and gravy, green beans, apricots, hot roll.

Friday — Salmon patty or ribette, potato wedges, baked beans, strawberry shortcake, hot roll.

Monday — Taco burger, potato wedges, chocolate pudding.

Tuesday — Roast turkey, sweet potatoes, cauliflower, fruit crisp, hot roll.

Oct. 30 — Pork burger on bun, baked potato, stewed tomatoes, lime pears.

Oct. 31 — Chili, coleslaw, grapes, cinnamon roll.