MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Ham, scalloped potatoes, carrots, peach crisp, roll.

Friday — Lasagna, cauliflower, tossed salad, cinnamon baked apples, garlic bread.

Monday — Salisbury steak, baked potato, green beans, pears, cookie, roll.

Tuesday — Beef pizza, tossed salad, tomatoes and cucumbers, gelatin with fruit.

Jan. 29 — Creamed chicken over biscuits, peas and carrots, pineapple.

Jan. 30 — Chili, coleslaw, crackers, cinnamon roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham, scalloped potatoes, carrots, peach crisp, wheat roll.

Friday — Salmon, potato wedges, baked beans, applesauce, wheat roll.

Monday — Salisbury steak, baked potato, green beans, pears, cookie, roll.

Tuesday — Beef pizza, tossed salad with dressing, tomatoes and cucumbers, gelatin with fruit.

Jan. 29 — Sausage gravy, biscuits, peas and carrots, pineapple.

Jan. 30 — Chili, coleslaw, crackers, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Taco salad, chips, pudding.

Friday — Ham, baked potato, cauliflower, tossed salad with dressing, cinnamon baked apples, garlic bread.

Monday — Salisbury steak, baked potato, green beans, pears, cookie, hot roll.

Tuesday — Beef pizza, tossed salad with dressing, tomatoes and cucumbers, fruit with gelatin.

Jan. 29 — Creamed chicken over biscuits, peas and carrots, pineapple.

Jan. 30 — Chili with crackers, tossed salad, cinnamon roll.