MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Beef potato tot casserole, mixed vegetables, mandarin oranges, brownie, roll.

Friday — Pork roast with gravy, mashed potatoes, spiced carrots, strawberry shortcake, roll.

Monday — Smothered pork chops, hashbrown casserole, carrots, fruit cobbler, roll.

Tuesday — Taco salad, refried beans, pineapple, garlic bread sticks, brownie.

Nov. 12 — Country steak with gravy, mashed potatoes, broccoli, apricots, bread.

Nov. 13 — Hot ham and cheese on bun, cucumber and tomato salad, corn, pudding with bananas.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork roast with gravy, mashed potatoes, spiced carrots, strawberry and bananas, roll.

Friday — Tuna salad sandwich, potato wedges, vegetables, fruit.

Monday — Chicken tenders, California blend vegetables, potato, fruit.

Tuesday — Sweet and sour chicken, oriental vegetables, pineapple, steamed rice with peas.

Nov. 12 — Country steak, mashed potatoes and gravy, broccoli, apricots, bread.

Nov. 13 — Pulled pork on bun, cucumber and tomato salad, bread, pudding with bananas.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Beef potato tot casserole, mixed vegetables, mandarin oranges, brownie, rolls.

Friday — Pork roast with gravy, mashed potatoes, spiced carrots, strawberry shortcake, rolls.

Monday — Bierock, corn, German potato salad, apples.

Tuesday — Ham and beans or fish, stewed tomatoes, green beans, cinnamon applesauce, cornbread, cookies.

Nov. 12 — Country steak, mashed potatoes, broccoli, apricots, bread.

Nov. 13 — Hot ham and cheese sandwich, cucumber and tomato salad, corn, pudding with bananas, bread.