MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked ham, au gratin potatoes, green beans, gelatin cake with strawberries, roll.

Friday — Cheeseburger on bun with lettuce, tomato, onion, and pickles; potato salad; coleslaw; strawberries banana pudding.

Monday — Barbecue baked chicken, baked beans, coleslaw, grapes, roll.

Tuesday — Shredded pork on a bun, tossed salad, Italian vegetables, apricots, brownie.

April 8 — Taco salad, Spanish rice, refried beans, hot spiced apples.

April 9 — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Cheeseburger on bun with lettuce, tomato, and onion; potato salad; strawberries and bananas.

Friday — Baked ham, au gratin potatoes, green beans, apricots, roll.

Monday — Barbecue chicken, baked beans, slaw, fruit, roll.

Tuesday — Ham and beans, coleslaw, apricots, cookie, cornbread.

April 8 — Taco salad, refried beans, hot spiced apples, tortilla chips.

April 9 — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Cheeseburger on bun with lettuce, tomato, and onion; potato salad; coleslaw; strawberries and bananas.

Friday — Baked ham, au gratin potatoes, green beans, apricots, roll.

Monday — Barbecue baked chicken, baked beans, marinated slaw, grapes, roll.

Tuesday — Undetermined.

April 8 — Taco salad, Spanish rice, refried beans, hot spiced apples, tortilla chips.

April 9 — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, roll.