MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, roll.

Friday — Fish or chicken sandwich with bun, potato tots, sliced tomatoes, pineapple tidbits.

Monday — Salisbury steak, mashed potatoes, baked squash, apple crisp, roll.

Tuesday — Pizza, tossed salad, rosy pears, brownie.

April 15 — Sausage and cheese croissant, scrambled eggs, oranges, zucchini.

April 16 — Lemon-baked chicken, roasted red potatoes, Brussels sprouts, peaches, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, roll.

Friday — Salmon patty, potato tots, baked beans, apricots, bun or bread.

Monday — Salisbury steak, mashed potatoes, vegetable, fruit, roll.

Tuesday — Chicken pot pie over biscuits, beets, rosy pears.

April 15 — Pork loin, sweet potatoes, cabbage casserole, applesauce.

April 16 — Polish sausage with kraut on bun, potato salad, cucumber and tomato salad, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, roll.

Friday — Fish or chicken sandwich with bun, potato tots, sliced tomatoes, pineapple tidbits.

Monday — Salisbury steak, mashed potatoes, baked squash, apple crisp, roll.

Tuesday — Creamed chicken over biscuits, beets, rosy pears.

April 15 — Undetermined.

April 16 — Lemon-baked fish or chicken, roasted red potatoes, Brussels sprouts, peaches, roll.